OMG, we just made this Asian Grilled Fish last night and it was so delish! So I had to share the recipe with you today. You could also use the marinade on grilled tofu or chicken, or even grilled veggies. We used halibut, but it would be delicious on Mahi Mahi, cod, or another firm, white fish too. And it would even be great on salmon.
We’ve been jonesing to get the BBQ going and this seemed like a good way to celebrate the nice weather. One of the things that made this Asian grilled fish so yummy was that we marinated it for 12 hours. That gave the flavors a chance to really blend and absorb into the fish. Plus the smokiness from the grill enhances any flavor.
We also steamed up some broccoli, cauliflower, and carrots and served the fish with wild rice. It’s nice to know our home-cooked meals taste as good or better than any restaurant. Plus we know 100% what ingredients are going into them. So they are always gluten-free and safe for me!
With immune balancing properties of ginger, garlic, and black pepper this flavorful Asian grilled fish is a perfect meal to keep your health in tip-top shape.